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Febuary 13th Points Meeting Summary
Racing was underway at 3:30pm, finished racing and started presentations at approx 9:30pm. The meeting ran smoothly with the help of all our volunteers that allow us all to go racing. Without these people this wouldn't be possible.

Please apply to AIDKA for your licences.  
AIDKA will posted all licences and log books to the club hopefully within 10 days. They can be collected at our practice day on the 31st of January, or at any other race meeting. Payments for club membership can be made on the day. For other arrangements can be made by contacting Club Licence Secretary - Mary Caruso.  0418848752



--- PRESENTATION / DEALERS PROMOTIONAL DAY 2015---
Gates Open: 8am
Track Open: 9am - 12pm
Lunch: 12pm - 2pm
Santa's Arrival - 3pm
Followed by Trophy Presentation

MENU FOR PRESENTATION DAY LUNCH

LUNCH PLATES

BBQ PLATE                                                   $8.00
Includes: Steak, Chicken Kebab, Sausage with salad and chips
CHICKEN PLATE                                          $8.00
Includes: 1/4 Chicken with salad and chips
VEGETARIAN PLATE                                   $8.00
Includes: Spinach & Cheese Quiche with salad and chips
KIDS PLATE                                                  $5.00
Includes: 6 Chicken Nuggets with salad and chips

SALAD: Lettuce / Tomato / Cucumber
All plates include one slice of bread with Tomato or BBQ sauce

Individual Prices
Sausage & Bread - $2.00
Chicken Kebab - $2.00
1/4 Chicken - $4.50



**TRANSPONDERS**
Can all members that have paid for transponder, but have not yet resieved them please contact
Mary Caruso, Licence Secretary. Thankyou.
​ 

**Stewards Wanted!**
Please attend the stewarding course Wednesday the 18th of March, at the club room at 7:30pm.
​ 

**Missing yamaha hat from the grid out, grid in area from the Classic**
Please contact Rob on 0407407451 if seen it.



**The CBS Bins Classic, Nominations now closed at 90 nom's**
Running on Saturday only and have Sunday as a rain/heat policy day.
Saturday timetable -                                                                  
Gates Open 11am
Sign in & Scrutineering - 11:30am-12:30pm
Drivers Brief' - 1:30pm
Racing Starts - 2pm
Presentation after finals at approx 9:30pm


22nd of Febuary meeting canceled due to 40 degrees forcased for Sunday. Get your nominations in for the CBS Classic 2015, Noms close on the 2nd of March.



Hot weather forcasted for Sunday, 36 degrees and over will be no racing. After channel 7 news at 6pm Friday night we will make decision on how the weather is forcased for Sunday.


Thanks to all our helpers during the working bee and those who stayed to finish off with practice.

File

The CBS Classic - 14th & 15th of March 2015

The CBS Classic 2015 Prospectus


--- PRESENTATION / DEALERS PROMOTIONAL DAY ---
Gates Open: 8am
Track Open: 9am - 12pm
Lunch: 12pm - 2pm
Santa's Arrival - 3pm
Followed by Trophy Presentation

MENU FOR PRESENTATION DAY LUNCH

LUNCH PLATES

BBQ PLATE                                                   $8.00
Includes: Steak, Chicken Kebab, Sausage with salad and chips
CHICKEN PLATE                                          $8.00
Includes: 1/4 Chicken with salad and chips
VEGETARIAN PLATE                                   $8.00
Includes: Spinach & Cheese Quiche with salad and chips
KIDS PLATE                                                  $5.00
Includes: 6 Chicken Nuggets with salad and chips

SALAD: Lettuce / Tomato / Cucumber
All plates include one slice of bread with Tomato or BBQ sauce

Individual Prices
Sausage & Bread - $2.00
Chicken Kebab - $2.00
1/4 Chicken - $4.50